Saturday, July 3, 2010

Our fine flatware and a yummy eazy pizza sensation!

The Goal: To avoid eating too much starch.
The Solution: Sprouted Grain

I watch my starch intake. One way I do that is by eating things with sprouted grain. This is a pizza we made w/ Ezeikiel tortillas.

The result....the yummiest pizza ever.

Not only that, but I feel amazing after I eat eat it

I still remember how I felt after eating a store bought pizza w/ white flour rising crust. I felt YUCK. There is A BIG difference. This is how we make pizza now in our home.

All I do is rinse the frozen Ezeikiel tortilla in water, then cook it on both sides in coconut oil. When it begins to get crispy I add a good sauce and the toppings right there on the skillet. I just cook it until the tortilla is crispy and the cheese is melted.

The ingredients:

Trader Joe's Sauce
Raw cheddar
I topped it with uncooked onions, red peppers and fresh basil
I also top it with fresh mozzarella, fresh tomatoes and basil.



Homemade Mayonnaise we tried to make homemade mayo.


It was eggy oil.

Next time, we're going to follow the rules.

This is the recipe I'm going to use:

I found this tutorial. I hope it works, because I'm tired of buying mayo made with sub-par ingredients at a high price!!! (That means mayo w/ soy or canola oil.)

I'll let you know how it goes after we make it following the rules. ;)

To Do.

Make tooth paste!

I'm going to make this. I already use the clay and xylitol, but separately. Looks like "interesting" stuff huh!? ;)