Friday, December 31, 2010

Sugar: The Bitter Truth

A much needed reminder for me....especially right after Christmas!

Wednesday, December 15, 2010

Heaven on a sprouted corn tortilla.

I don't eat gluten.....when I'm being a good girl that is.

The day I made these fish tacos, I was being good, and it tasted WONDERFUL!

I have found out recently that I enjoy fish tacos.

I even ventured over to Rubio's on a Tuesday night for their fish taco special and enjoyed myself thoroughly...

I thought their tacos were good.........


Oooh lala!!!


I still have fond memories days later. 

I think the main reason they were better was the quality of and freshness of ingredients of what I use compared to their packaged processed stuff. 

I will probably eat theirs again, but when I have the energy, I'll be eating mine over theirs in a heart beat!

I have no clue what the recipe is for these since I just made it up, but I just need to record what's in em' so I can duplicate heaven at some future point in time! 

Ingredients for:
Heaven on a sprouted corn tortilla.
a.k.a. gluten free fish tacos

sprouted organic corn tortillas.
fresh mayonnaise turned into tartar sauce
fresh pico de gallo
homemade fish sticks:
Mahi Mahi pieces from Trader Joes, dipped in egg and coated with corn masa, a bit of organic corn starch, a few dashes of Trader Joe's Everyday Seasoning, Sea Salt then pan fried in coconut oil. 

Quick Dairy Free Rice Pudding......For Breakfast

When you choose to soak and ferment your grains, it really limits your fast breakfast options but I've found one!
Rice Pudding! My family and I LOVE this breakfast food. I cook it on the stove top and it can be made in under 10 minutes.

It's super easy if you have soaked, prepared rice.  All I do is dump everything into a pot and stir until it is warm!  

Since I rarely use measurements, I'm going to just share the taste.

Quick Dairy Free Rice Pudding
Several cups of cooked brown rice
3 or 4 or 5 eggs cracked into the rice
some canned coconut milk
cinnamon and maybe nutmeg
rapadura or a natural sweetener

That's it!
A yummy, protein filled, soaked grain breakfast recipe that everyone will enjoy....especially Dallin!