I don't eat gluten.....when I'm being a good girl that is.
The day I made these fish tacos, I was being good, and it tasted WONDERFUL!
I have found out recently that I enjoy fish tacos.
I even ventured over to Rubio's on a Tuesday night for their fish taco special and enjoyed myself thoroughly...
I thought their tacos were good.........
THEN I MADE MY OWN!
I still have fond memories days later.
I think the main reason they were better was the quality of and freshness of ingredients of what I use compared to their packaged processed stuff.
I will probably eat theirs again, but when I have the energy, I'll be eating mine over theirs in a heart beat!
I have no clue what the recipe is for these since I just made it up, but I just need to record what's in em' so I can duplicate heaven at some future point in time!
Heaven on a sprouted corn tortilla.
a.k.a. gluten free fish tacos
sprouted organic corn tortillas.
fresh mayonnaise turned into tartar sauce
fresh pico de gallo
homemade fish sticks:
Mahi Mahi pieces from Trader Joes, dipped in egg and coated with corn masa, a bit of organic corn starch, a few dashes of Trader Joe's Everyday Seasoning, Sea Salt then pan fried in coconut oil.