The Goal: To avoid eating too much starch.
The Solution: Sprouted Grain
I watch my starch intake. One way I do that is by eating things with sprouted grain. This is a pizza we made w/ Ezeikiel tortillas.
The result....the yummiest pizza ever.
Not only that, but I feel amazing after I eat eat it
I still remember how I felt after eating a store bought pizza w/ white flour rising crust. I felt YUCK. There is A BIG difference. This is how we make pizza now in our home.
All I do is rinse the frozen Ezeikiel tortilla in water, then cook it on both sides in coconut oil. When it begins to get crispy I add a good sauce and the toppings right there on the skillet. I just cook it until the tortilla is crispy and the cheese is melted.
Trader Joe's Sauce
I topped it with uncooked onions, red peppers and fresh basil
I also top it with fresh mozzarella, fresh tomatoes and basil.
WOW! A DEFINITE QUICK FAMILY FAVORITE!!!